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St. Pete Ferments White Kimchi

St. Pete Ferments White Kimchi

$8.99/15 oz.

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A winter seasonal ferment made with Little Pond Farm’s bok choy and scallions. For this kimchi, a special in-house kimchi paste made with ginger, rice flour, and adzuki bean miso + tamari. Gluten free. Vegan. Organic. Always wildly fermented.



organic bok choi, organic scallions, sea salt, in-house kimchi paste (organic sweet rice flour, organic ginger, organic adzuki bean miso + tamari)

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