Deeply rich and opulent with milk chocolate-like notes.
This Colombian coffee is sourced from Red Ecolsierra, an organic producer association in Santa Marta. Red Ecolsierra organic coffee farms dot the mountainsides of this region of Colombia, overlooking the Caribbean Sea. Here, the mountains rise dramatically from a calm beach to rainforest conditions at ideal coffee elevation. Cloud cover over the mountain ridge captures moisture, producing high quality, large, rich coffee beans under rainforest shade. The coffee balances milk chocolate flavors with berry notes: a truly rich experience.